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  Recipe Home » Breads » Helen's Volkornbrot
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  Helen's Volkornbrot
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:

MMMMMMM BY H. PEAGRAM

3 cup 5 or 7 grain cereal
1 cup Whole wheat flour
2 tsp Baking soda
1 tsp Salt
1/2 cup Molasses
3 cup Hot water
Instructions:
Combine dry ingredients. Stir molasses and hot water into dry
ingredients. Let stand overnight. Turn mixture into small loaf pan.
Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool
in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.
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