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  Recipe Home » Crock Pot » CANTONESE DINNER
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  CANTONESE DINNER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 1/2 pounds pork steak, 1/2 inch thick cut into strips
2 Tbls. oil
1 large onion sliced
1 small green pepper cut into strips
1 can mushroom-4 oz. drained
1 can tomato sauce 8 oz.
3 Tbls. brown sugar
1 1/2 Tbls. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
Instructions:
Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on low for 6 to 8 hours (high 4 hours). Serve over hot fluffy rice.
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