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  Ham & Chicken Pie
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
10 3/4 oz Can condensed cream of
Mushroom soup
1/8 tsp Marjoram
1/8 tsp Thyme
1/4 cup Onion -- chopped
1/2 cup Celery -- chopped
2 1/2 oz Can mushrooms -- drained
1 cup Cooked ham -- diced
1 cup Cooked chicken -- diced
10 oz Package frozen peas --
Thawed
8 oz Package refrigerator
Biscuits
Melted butter
1 tbsp Sesame seeds
Instructions:
In large bowl, combine soup with marjoram, thyme, onion, celery,
mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover
and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange
biscuits on top; brush with melted butter; sprinkle with sesame
seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are
brown.

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