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  Ham Steak With Cranberries
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
Stephen Ceideburg
2 Ham steaks or 4-1/2 inch thick slices left over baked ham
2 tbsp Buffer
2 tbsp Mild prepared mustard
8 oz Can cranberry sauce
Grated rind and juice from 1 orange
Instructions:
Soak the clay pot in water for 10 minutes. Place the ham in the pot.
Dot each ham steak with butter and add all the remaining ingredients.
Cover and place in a cold oven. Adjust the heat to 400 degrees F. and
cook for 35 minutes.

Posted by Stephen Ceideburg

From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro
N.C., 1974.

BTW, if you crack the pot, it can be repaired by using two part epoxy
which will withstand the oven heat okay. Sale's book recommends
Elmer's Two Part Epoxy, but I wouldn't hesitate to use another brand
if that one isn't available.
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