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  Recipe Home » Breads » Hardee's Biscuits
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  Hardee's Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
2 cup Self-rising flour
1 tbsp Sugar or sweet n low
1 cup Milk
1/3 cup Mayo
Instructions:
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter
equally between 10 paper-lined muffin wells or cupcake wells. Bake
350~ about 25 to 30 minutes or until golden brown and doubled in size.

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