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  Recipe Home » Soups » Harvest Time Pumpkin Soup
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  Harvest Time Pumpkin Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 362
Ingredients:
1 small Pie pumpkin, cleaned out
2 each Potatoes
2 each Carrots
1 each Onion, finely chopped
2 cl Garlic, crushed
Olive oil
Fresh parsley, basil, thyme chopped
Salt & pepper
4 tbsp Cream
2 tbsp Butter
2 tbsp Soy sauce (optional)
Sour cream
Chopped chives
Instructions:
Cut pumpkin, potatoes and carrots into pieces and steam until
tender.
Remove peel from pumpkin. Save steaming water. Saute onion and
garlic in a little olive oil until transparent. Puree onion, garlic
and vegetables in a food processor, adding reserved water. Return the
puree to a saucepan and add spices, salt and pepper, cream, butter
and soy sauce. If soup is too thick, thin with a little water, milk
or chicken stock. Heat but do not boil. Garnish with a dollop of
sour cream and chives.

Source: The Harrowsmith Cookbook, Volume Three

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