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  Recipe Home » Crock Pot » SWEET AND SOUR CHICKEN
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  SWEET AND SOUR CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 each Carrot, cut in pieces
1 each Green pepper, cut in pieces
1 each Med Onion, quartered
4 each Boneless chicken breasts
3 Tbls. Instant tapioca, (heaping)
8 oz. Pineapple chunks- canned
2 Tbls. Candied ginger, or fresh,
1/3 C. Dark brown sugar, packed
1/3 C. Red wine vinegar
1 Tbls. Soy sauce
1 tsp. Instant Chicken bouillon
1/2 tsp. Garlic powder
1 each Medium Green pepper, strips
10 each Fresh cilantro leaves, optional
Rice, hot, cooked
Instructions:
Put vegetables in bottom of crock pot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover rock pot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice.
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