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  Recipe Home » Breads » Hawaiian Honey Bread
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  Hawaiian Honey Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
4 4 1/2 c. all purpose flour
2 package Quick rise yeast
1/3 cup Non-fat dry milk solids
1 tsp Salt
1/2 cup Pineapple juice
1/2 cup Water
1/3 cup Shortening
1/4 cup Honey
2 Eggs
1 drop Yellow food coloring
(optional)
1 Egg, slightly beaten
1 tbsp Water
Instructions:
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and
salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water,
shortening and honey until warm (120-130 degrees); shortening does
not need to melt. Add to flour mixture. Add 2 eggs and food coloring.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a soft
dough. Knead on floured surface until smooth and elastic, about 5
minutes. Place in greased bowl, turning to grease top. Cover; let
rise in warm place about 15 minutes. Punch down dough. On lightly
floured surface, shape into a round loaf. Place in greased 9" or 10"
pie pan. Cover; let rise in warm place about 15 minutes. Combine egg
and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35 to 40
minutes until golden brown. Remove from pan; cool.
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