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  Homemade Sausage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1 lb Very lean ground beef
1 tsp Ground Sage
1/2 tsp Dried Thyme
1/2 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Liquid Smoke
1/2 tsp Crushed red pepper
Instructions:
1. Mix all ingredients together thoroughly and shape into patties.

2. Broil or pan fry. If pan frying pour off fat as it collects.

3. Drain patties on paper towels.

Variations: "Hot" Sausage: Increase crushed red pepper by 1
tablespoon.

From Recipes Worth Their lack of Salt, a pamphlet I found in the
Dr.'s office. Published by ICI Pharma. Meal Mastered by Stuart
Talkofsky.
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