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  Recipe Home » Breads » Apple-Oat Bran Scones - Country Cooking
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  Apple-Oat Bran Scones - Country Cooking
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
3 cup Unsifted all-purpose flour
1 cup Oat or wheat-bran flaked cereal
4 tsp Baking powder
1 tsp Ground cinnamon
1/2 tsp Salt
1/4 cup Milk
1/4 cup Vegetable oil
1/4 cup Firmly packed light-brown sugar
1 large Egg
1 large Red baking apple, cored and coarsely chopped with skin on
1 tbsp Butter, melted
Additional ground cinnamon for topping (opt.)
Instructions:
1. Heat oven to 425'F. Grease large baking sheet. In large bowl,
combine flour, cereal, baking powder, cinnamon, and salt. 2. In
medium-size bowl, beat together milk, oil, sugar, and egg. Add to dry
ingredients along with chopped apple; mix lightly with fork until
mixture clings together and forms a soft dough. 3. Turn dough out
onto lightly floured surface and knead gently 5 or 6 times. Divide
dough in half. With lightly floured rolling pin, roll one half of
dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining
half of dough. 4. Place scones, 1 inch apart, on greased baking
sheet. Pierce tops with tines of fork. Brush tops with melted butter
and sprinkle with additional cinnamon, if desired. 5. Bake scones 15
to 18 minutes or until golden brown. Serve warm.
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