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  Recipe Home » Crock Pot » Apricot Aperitif
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  Apricot Aperitif
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
1 tbsp Sugar
dash Angostura bitters
22 oz Apricot nectar, chilled
25 1/2 oz Dry white wine, chilled
32 oz Mineral water or sparkling water, chilled
10 Thin slices or wedges lime
Ground nutmeg
Instructions:
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar,
wine and mineral water. Pour over ice in each of 10 eight-ounce
giasses. Garnish each with lime slice sprinkled with nutmeg. 10
servings;110 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition
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