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  Recipe Home » Misc » Apricot Ice Cream
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  Apricot Ice Cream
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
8 oz Dried apricots
1/4 pt (5 fl oz) water
1/2 pt (10 fl oz) natural,
Unsweetened, low fat yogurt
1/4 pt (5 fl oz) fromage frais, if
Available
2 tbsp Lemon juice
4 oz Icing sugar
If not, use more yogurt
Instructions:
Put apricots and water in a saucepan, bring to the boil and simmer
for 20 minutes. Allow to cool, then puree the result in a blender or
food processor, add the rest of the ingredients and mix thoroughly.
Freeze, stirring regularly. An ice-cream maker would be even better,
but I don't have one.
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