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  Recipe Home » Deserts » Apricot-Pecan Loaf
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  Apricot-Pecan Loaf
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
2 cup Flour
1 1/4 cup Sugar
1 1/2 tsp Baking powder
1/2 tsp Soda
1 tsp Salt
1 Egg
2 tbsp Cooking oil
3/4 cup Apricot nectar
2 cup Dried apricots, chopped
1/2 cup Pecans, chopped
Instructions:
Apricot-Pecan Loaf

Sift together flour, sugar, baking powder, soda, & salt. Add egg,
oil, & apricot nectar & blend well. Add apricots & pecans. Put into
greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.

10 servings.

From the New Orleans Times-Picayune Cooking Contest, 1980.

Gail
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