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  Recipe Home » Misc » Armenian Rice Pilaf
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  Armenian Rice Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1/4 lb Butter or margarine
1/2 cup Vermicelli
2 cup Uncooked long-grain rice
4 cup Boiling hot chicken broth
1 tsp MSG (optional)
Salt
Instructions:
Melt butter in heavy pan or Dutch oven. Break vermicelli in small
pieces, add to pan and cook until golden brown, stirring constantly.
Add rice and stir until rice is well coated with butter. Add boiling
broth and MSG and season to taste with salt. Cook, covered, over low
heat until liquid is absorbed, about 25 minutes. Stir lightly with
fork. Let stand in warm place 15 to 20 minutes before serving.
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