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  Recipe Home » Barbque » Arni Souvlaki (Skewered Lamb) #1
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  Arni Souvlaki (Skewered Lamb) #1
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 408
Ingredients:
1 Leg lamb (2 kg), boned
1/2 cup Olive oil
1/2 cup Dry white wine
1 Lemon (juice only)
2 tsp Dried rigani or oregano
2 Garlic cloves, crushed
3 Bay leaves, broken in pieces
1 Salt and pepper
Instructions:
Serves: 6-8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch)
cubes and place in a glass or earthenware dish. Add remaining
ingredients to lamb, mix well to coat meat, and cover. Leave in
refrigerator to marinate for 12-24 hours, stirring meat occasionally.
Lift lamb out of marinade and thread onto metal

skewers. Pieces of bay leaf may be placed between lamb cubes. Cook
under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to
taste. Place on a platter and garnish with parsley and lemon wedges.
Serve hot.

From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1
86302 069 1 Typed for you by Karen Mintzias
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