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  Autumn Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
225 g Cooked marrow - skinned and cubed
2 large Tomatoes - skinned and chopped
1 large Carrot, grated
75 g Blackberries - washed and hulled
100 g Cooked beetroot - skinned and diced small
1 tbsp Tahini paste
5 tbsp Mayonnaise
1 Garlic clove, crushed
Freshly ground black pepper
Instructions:
Serves 2-3

Combine the marrow, tomatoes, carrot, blackberries and beetroot and
mix thoroughly. Stir the tahini paste into the mayonnaise and add the
crushed garlic. Season the dressing with freshly ground black pepper
and fold into the prepared vegetables. Place on top of a bed of
shredded lettuce and the salad is ready to serve.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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