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  Recipe Home » Salads » Hazelnut-Shrimp Salad
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  Hazelnut-Shrimp Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 lb Shrimp, cooked, shelled - and coarsely chopped
1/2 cup Dairy sour cream
1/2 cup Mayonnaise
1/2 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
2 tbsp Chopped parsley
1/4 tsp Salt
1/8 tsp Pepper
1/2 tsp Dill weed
3 tbsp Lemon juice
2 Ripe avocados
Lemon wedges
Lettuce
Instructions:
Mix together shrimp, sour cream, mayonnaise, 1/2 of the hazelnuts,
parsley, seasonings and 1 tablespoon lemon juice. Chill. Peel and
slice avocado; brush with remaining lemon juice. Arrange avocado,
salad and lemon wedges on lettuce-lined serving plate. Sprinkle
remaining hazelnuts on shrimp salad.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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