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  Recipe Home » Appetizers » Heart-Shaped Shortbread Flavored With Cayenne
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  Heart-Shaped Shortbread Flavored With Cayenne
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
Karen Mintzias
1/2 lb Butter, unsalted - at room temperature
8 tbsp Superfine sugar
3 cup All-purpose flour
1/2 tsp Cayenne pepper
Butter and sugar - to line molds
Instructions:
Preheat the oven to 350 F.

With a wooden spoon or in an electric mixer, cream together the
butter and sugar until very smooth.

Sift the flour into the butter mixture and, using your fingers, work
all ingredients into a crumbly but very fine mixture. At this point,
add the cayenne pepper, or your choice of other flavorings.

Butter the molds and dust the bottom and sides with sugar. Press the
shortbread dough into the molds.

Bake until golden brown. The time varies from 10 minutes up,
depending on the size of the mold. Do not overbake. Cool on racks
before unmolding.

VARIATIONS: To make the more traditional shortbread, you can
substitute a few drops of vanilla extract, 1/4 cup minced candied
citron or lemon peel, or 2 tablespoons ground blanched almonds for
the cayenne pepper.

Source: Hors d'Oeuvres, by Martha Stewart Typed for you by Karen
Mintzias
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