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  Recipe Home » Misc » Hearty Corn Bread W/Cheese & Sun-Dried Toma
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  Hearty Corn Bread W/Cheese & Sun-Dried Toma
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:

MMMMMWALDINE VAN GEFFEN VGHC42A

Hot water
1/2 cup Dried-Tomato Bits
1 1/2 cup Cornmeal
1/2 tsp Baking soda
4 tbsp Butter, melted
3 large Eggs
17 oz Can cream-style corn
2 cl Garlic, minced
1 Onion, chopped fine
6 oz Mozzarella, grated
2 tbsp Fresh basil, minced
1/4 tsp Pepper
1 cup Sour cream
Instructions:
Pour hot water over tomatoes and let sit until softened. Heat oven to
375~. Combine cornmeal and baking soda, mix well. Stir in butter,
eggs, corn, garlic, onion, mozzarella, basil and pepper. Mix well.
Stir drained tomatoes into batter, then sour cream. Heat oiled
cast-iron skillet or large casserole over high heat or in oven until
sizzling. Pour in batter. Bake 50-60 minutes until golden and fairly
firm but not hard. (wrv)

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===============
Reply 9 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS

To: VGHC42A WALDINE VAN GEFFEN Date:
02/25 From: VGHC42A WALDINE VAN GEFFEN Time:
3:18 PM
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