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  Recipe Home » Breads » Helen Evans Brown's Corn Chili Bread
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  Helen Evans Brown's Corn Chili Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 379
Ingredients:
3 Ears fresh corn
1 cup Yellow cornmeal
2 tsp Salt
3 tsp Double-acting baking powder
1 cup Sour cream
3/4 cup Melted butter
2 Eggs, well beaten
1/4 lb Gruyere or Monterey Jack
1 4-oz can peeled green chilis
Instructions:
Finely dice the cheese and the chilis. Scrape the kernals from the
corn cobs and combine with the remaining ingredients. Pour into a
well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish.
Bake in a preheated 350 degree oven for 1 hour. Serve with melted
butter or with the sauce from the main dish served with the bread.
This is paticularly good with roast pork or roast turkey.
Rate this recipe:  
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