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  Recipe Home » SeaFoods » Herbed Salmon In Foil
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  Herbed Salmon In Foil
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
4 each (4 Oz.) Salmon Fillets
2 tbsp Chopped Shallots Divided
8 each Sprigs Fresh Dill OR Basil
2 tsp Lime Juice Divided
8 each Fresh Sorrel Leaves
1/4 tsp Pepper Divided
Instructions:
Rinse Salmon, Pat Dry. Cut 4 (18 X12 Inch) Pieces Of Heavy
Dutyaluminum Foil. Light Coat Dull Side Of Each Foil Square With
Cooking Spray. Center A Dill Sprig & A Sorrel Leaf On Lower Half Of
Foil. Top With Salmon. Place Another Dill Sprig & Sorrel Leaf On Top
Of The Fillet. Sprinkle With 1 1/2 t. Chopped Shallots, 1/2 t. Lime
Juice & A Pinch Of Pepper. Repeat Procedure With Remaining Fillets.
Fold Upper Half Of Foil Over Fillets, Meeting Bottom Edges Of Foil.
Seal Edges Together Making A 1/2 in. Fold. Fold Again. Allow Space
For Heat Circulation & Expansion. Repeat To Seal Each Side. Place
Foil Packets On A Baking Sheet Then Bake At 400 Degrees For 7 To 10
Min. Cut An "X" in Top Of Each Packet & Fold Foil Back. Spoon Salmon
& Herbs Onto Warm Plates. Fat 4.4, Chol. 40.
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