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  Recipe Home » Sauces » Herbed Vinaigrette
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  Herbed Vinaigrette
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
3/4 cup Soy oil
1/4 cup Tarragon white wine vinegar
1/4 cup Chopped fresh parsley
1/4 cup Chopped fresh basil
1 tbsp Finely chopped green onions
Instructions:
Combine all ingredients in a jar. Shake well. Refrigerate. May be
used as a marinade or salad dressing. Yields 18 tablespoon servings.

(Per Serving): 83 calories/5 grams protein/1 gram carbohydrates/9
grams total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium

Created by Connie Cahill Copyright 1996 Indiana Soybean Development
Council Meal-Master format by Karen Mintzias
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