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  Recipe Home » Salads » Home Recipes: Broccoli Salad
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  Home Recipes: Broccoli Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1/2 cup Almonds, sliced or slivered
2 tbsp Sesame seeds
1 Broccoli stalk, chopped
3/4 lb Bean sprouts
2 cup Fresh mushrooms, sliced
2 Green onions, chopped
1/4 cup Sunflower seeds
2 cup Chow mein noodles

MMMMMDRESSING

1/2 cup Vegetable oil
3 tbsp Rice vinegar
2 tbsp Light soy sauce
1 tbsp Granulated sugar
1 1/2 tsp Sesame oil
1 Garlic clove, minced
1/2 tsp Pepper
Salt
Instructions:
In skillet, toast almonds and sesame seeds over medium heat, stirring
occasionally, for about 8 minutes or until fragrant. Set aside.

in large bowl, combine broccoli, bean sprouts, mushrooms, onions and
sunflower seeds. Add toasted almonds and sesame seeds. (Salad can be
prepared to this point, covered and refrigerated for up to 4 hours.)

Dressing: In small bowl, whisk together vegetable oil, rice vinegar,
soy sauce, sugar, sesame oil, garlic and pepper. Season with salt to
taste. (Dressing can be made ahead of time and refrigerated for up to
4 hours.)

Toss dressing with broccoli mixture. Sprinkle chow mein noodles over
top.

Source: Canadian Living magazine [Jul 95] Originator: Janet Mather,
Toronto, Ontario, Canada

Per Serving: about 300 calories, 6 g protein, 25 g fat, 16 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
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