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  Recipe Home » Crock Pot » TURKEY MEATBALLS IN SAUCE
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  TURKEY MEATBALLS IN SAUCE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 1/4 pounds lean ground turkey
1/2 C. white long-grain rice
1/2 C. finely-chopped green bell pepper
2 Tbls. minced onion
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 can enchilada sauce-19 oz.
1/4 C. water
Instructions:
In a medium bowl, combine turkey, rice, bell pepper, onion, salt and black pepper, mix well. Shape into balls about 1 1/2 inches in diameter, place in crock pot. Combine enchilada sauce and water, pour over meatballs. Cover and cook on low about 6 hours or until rice is tender. To serve, spoon sauce over meatballs.
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