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  Recipe Home » Cajun » Hoppin' John Jambalaya
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  Hoppin' John Jambalaya
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
2 tbsp Vegetable Oil
2 large Onions -- chopped
1 Green Pepper -- chopped
1/2 cup Chopped Fresh Parsley
3 Garlic Cloves -- chopped
2 lb Smoked Hot Sausage --
Sauteed and sliced
1 lb Salt Pork, Boiled 15 Minutes
Cut into small piece
1 lb Black-Eyed Peas, Boiled
Until About Half-C
6 cup Chicken Broth
3 cup Rice
Salt And Freshly Ground
Pepper
1 bunch Green Onions -- chopped
Instructions:
Heat oil in Dutch oven or other large pot over medium heat. Add onion,
green pepper, parsley and garlic, and saute about 10 minutes. Add
sausage, salt pork, peas and chicken broth and bring to boil. Add
rice and return to boil. Cover tightly and simmer about 45 minutes;
DO NOT LIFT LID. Season with salt and pepper to taste and add green
onion, mixing well. Let stand about 5-10 minutes before serving.

Makes 12 - 16 servings.

(Bon Appetit, October 1980)

Recipe By : "Roberta K. Merkle"
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