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  Hot Cheese Toast
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
8 slice Bacon, cooked; crumbled
1/3 cup Mayonnaise
1 cup Shredded sharp Cheddar
Cheese
1 small Onion, grated
1 Egg, lightly beaten
Freshly ground pepper
1/8 tsp Dry mustard
1/2 tsp Worcestershire sauce
Several dashes Tabasco sauce
8 slice Firm white day-old bread
Instructions:
Cook bacon by placing on a rack over a shallow pan and bake at 350
degrees for about 20 minutes, or until crisp. Drain on paper towels
and set aside.

Combine all ingredients except bread in a bowl. Crumble bacon and add
to mixture; set aside.

Cut crusts from bread slices and toast on both sides. Spread each
slice generously with cheese mixture; then cut each slice into three
long strips. Sprinkle with paprika; place on baking sheet, cover with
waxed paper and refrigerate. This may be done the day before. Remove
from refrigerator 30 minutes before ready to bake; bake at 350
degrees for about 20 minutes, or until light brown and puffy. Serve
hot. Double the recipe for a cocktail party of 20.

Note: These strips are quite filling. For a daintier appetizer, cut
strips in half before baking. These are delicious nd versatile,
providing a good luncheon or brunch dish. They should be served with
sliced tomatoes and garnished with parsley clusters; in which case,
serve two whole bread slices per person, not cutting into strips. MM
Wrenn

The Southern Living Party Cookbook
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