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  Recipe Home » Italian » Hot Italian Sausage (1)
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  Hot Italian Sausage (1)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:
1 tsp Crushed red chile
1/2 tsp Cayenne powder
2 lb Pork, coarsely ground
2 Garlic cloves, minced
1 tsp Coarsely ground black pepper
1 tsp Salt
1 1/2 tsp Fennel seed
1 tsp Italian seasoning
3 oz Dry red wine
1 tbsp Sugar
Instructions:
Knead together all ingredients in a large bowl. Stuff the mixture
firmly into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.

Cook the sausages in your preferred manner and crumble them over
lasagna, or slice and serve them with a spicy marinara sauce over
spaghetti.
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