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  Recipe Home » Wild Game » Hunters Pheasant
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  Hunters Pheasant
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
1 Pheasant,pcs,hang 3day max
2 tbsp Sunflower oil
1 Onion,chop fine
1 large Carrot,chop fine
2 Celery stalks,chop fine
8 oz Chicken stock
S&P
1 Bouquet garni
1 tbsp Arrowroot
4 tbsp Redcurrant/quince jelly
Instructions:
Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly
golden. Add onion, carrot & celery & fry a couple of min. Cover with
stock & season generously, add bouquet garni, & bake oven about 1hr &
20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little
water, & jelly & bring to boil, stir til thickens.
Return pheasant to sauce & serve w/mashed potato & red cabbage.
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