*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 10:30 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Italian Tray 2
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Italian Tray 2 recipe to your favorite Save to favorite   Discuss Italian Tray 2 recipe Write a comment   Print Italian Tray 2 recipe Print this recipe   Email Italian Tray 2 recipe to friend Email this recipe
  Italian Tray 2
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
(No Ingredients)
Instructions:
(CONTINUED FROM PART ONE)

Salami, Polish ham, or other cold cuts can be cut into halves or
triangles. If you want to go fancy, soften cream cheese, fill and
roll up a slice of meat. Secure with a toothpick and green olive.

Cherry tomatoes can be left whole and beautiful or you can cut off
the very top of them and scoop out the insides. Then fill with tuna
or deviled ham salad mix. For the added zing, use a little bit of
horseradish in the tuna or ham. Dust the tops with parsley.

Olives, black and green, and green onions complete the tray. (You
might want to top the whole tray off with little pieces of ice here
and there to keep it all fresh and delicious.) YIELD: Depends on cold
cuts and vegetables in the Italian Tray.

Deidre Anne Penrod, Prodigy Food & Wine Board
Rate this recipe:  
Featured Recipe
» Fried Onion Rings
Category: Vegetables
Hits: 206
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com