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  Recipe Home » Breads » Banana Oatmeal Muffins
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  Banana Oatmeal Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1/4 cup Butter or margarine softened
3/4 cup Brown suger packed
1 Egg beaten
1 cup Buttermilk
1 cup Rolled oats
1 cup All-purpose flour
1 tbsp Baking powder
1/2 tsp Salt
1/2 tsp Allspice
2 medium Bananas chopped
Instructions:
1. Cream together butter and brown suger. Mix in egg and
buttermilk. 2. Mix together oats, flour, baking powder, salt and
allspice.
Add to creamed mixture. 3. Stir in Bananas. 4. Spoon into greased
or paper lined muffin pan, filling almost full. 5. Bake at 400 to 425
degrees for 20 to 25 minutes until golden brown. Per Serving Calories
162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For
variation, add 1 cup chopped fresh peaches in place of the
bananas. Or use 1 can chopped mixed fruit.
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