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  Recipe Home » Cajun » Hushpuppies
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  Hushpuppies
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 cup Cornmeal
1/2 cup All-purpose flour
1/2 cup Corn flour
1 tbsp Baking powder
3/4 tsp Ground cayenne pepper
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Dried thyme leaves
1/4 tsp White pepper
1/8 tsp Dried oregano leaves
1/4 cup Vy fine chopped green onions
1 1/2 tsp Minced garlic
2 Eggs, beaten
1 cup Milk
2 tbsp Pork lard
Vegetable for deep frying
Instructions:
NOTE: Corn flour is available at health food stores. Combine all the
dry ingredients in a large bowl, breaking up any lumps. Stir in the
green onions and garlic. Add the eggs and blend well. In a small
saucepan bring the milk and lard (or other fat) to a boil; remove
from heat and add to flour mixture, half at a time, stirring well
after each addition.
Refrigerate 1 hour. In a large skillet or deep fryer, heat 4
inches of oil to 350F. Drop the batter by tablespoonsfuls into the
hot oil. Do not crowd.
Cook until dark golden brown on each side and cooked through, about 1
minute per side. Drain on paper towels. Makes about 30 hushpuppies.
From Paul Prudhomme's "Louisiana Kitchen"
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