Savvybearcat.com

Save to favorite Discuss Ice Cream Recipe (No Maker Req'd) recipe

Write a comment Print Ice Cream Recipe (No Maker Req'd) recipe

Print this recipe Email Ice Cream Recipe (No Maker Req'd) recipe to friend

Email this recipe

Ice Cream Recipe (No Maker Req'd)

Category: Deserts

Author: The Savvybearcat

Date: 1/1/2007

Rating:

(3.0) by 1 users

Ingredients:

14 oz Sweetened condensed milk (NOT evaporated milk)
2 cup (1 pint) whipping cream, whipped

Instructions:

FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate
(1:161/202))

Easy Homemade Ice Cream (Basic recipe)

In large bowl, fold whipped cream into milk. Pour into an aluminum
foil-lined 9x5 inch loaf pan; cover. Freeze 6 hours or until firm.
Scoop ice cream from pan or remove from pan, peel off foil and slice.
Return leftovers (HAH!) to freezer.

Flavored variations:

Coconut Almond: 1 14 oz can sweetened condensed milk 2 Tbsp water 2
egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream,
whipped

Combine first 4 ingredients. Fold in whipped cream with 1/2 cup
toasted flaked coconut and 1/2 cup toasted slivered almonds. Proceed
as above.

Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp instant coffee,
dissolved in 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2
cups (1 pint) whipping cream, whipped

Combine first 4 ingredients. Fold in whipped cream. Proceed as above.

French Vanilla: 1 14 oz can sweetened condensed milk 2 Tbsp water 2
beaten egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping
cream, whipped

Combine first 4 ingredients. Fold in whipped cream. Proceed as above.

Mint Chocolate Chip: 1 14 oz sweetened condensed milk 2 tsp peppermint
extract 3 4 drops green food coloring 2 Tbsp water 2 cups (1 pint)
whipping cream, whipped 1/2 cup chocolate chips (probably the real
small kind)

Combine first 4 ingredients. Fold in whipped cream and chips.
Proceed as above.

Mocha: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 1 Tbsp
instant coffee dissolved in 1 tsp hot water 2 cups (1 pint) whipping
cream, whipped

Combine first 3 ingredients. Fold in whipped cream. Proceed as above.

Strawberry: 1 14 oz can sweetened condensed milk 1 10 oz package
frozen strawberries in syrup 2 cups (1 pint) whipping cream, whipped

Thaw strawberries. Do not drain. With blender, blend strawberries
until smooth. In large bowl, combine strawberries and milk. Fold in
whipped cream. Proceed as above.

Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped 1 14 oz can
sweetened condensed milk 2 beaten egg yolks 1 tsp maple flavoring 2
cups (1 pint) whipping cream, whipped

In small saucepan, melt butter, stir in chopped pecans. In large bowl,
combine next 3 ingredients. Add buttered pecans. Fold in whipped
cream. Proceed as above.

Chocolate: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 2
cups (1 pint) whipping cream, whipped

Combine milk and syrup. Fold in whipped cream. Proceed as above.

** -=> this comes from the bottom of the files of Shelley Rodgers <=-