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  Recipe Home » Beef » Impossible Mexican Pie
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  Impossible Mexican Pie
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 lb Ground beef
1/2 cup Chopped onion
1 1/4 oz Taco seasoning mix
4 oz Green chiles
Drained, seeded and chopped
1 cup Shredded Monterey Jack
Cheese
(about 4 ounces)
1 1/4 cup Milk
3/4 cup Bisquick® baking mix
3 Eggs
1/8 tsp Red pepper sauce
Instructions:
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2
inches. Cook and stir ground beef and onion until beef is brown;
drain. Stir in seasoning mix Spread beef mixture in pie plate.
Sprinkle with chilies and cheese. Beat remaining ingredients until
smooth, 15 seconds

in blender on high speed or l minute with hand beater. Pour into pie
plate. Bake until golden brown and knife inserted halfway between
center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes

before cutting. Refrigerate any remaining pie. 6 to
8 servings.

High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.
Recipe By : Betty Crocker handout
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