*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 11:25 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Irish Supper - Colcannon
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Irish Supper - Colcannon recipe to your favorite Save to favorite   Discuss Irish Supper - Colcannon recipe Write a comment   Print Irish Supper - Colcannon recipe Print this recipe   Email Irish Supper - Colcannon recipe to friend Email this recipe
  Irish Supper - Colcannon
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 lb White or green cabbage
1 tsp Salt
2 lb White or red potatoes,
Scrubbed, and cubes, (don't
Peel)
2 medium Leeks, split lengthwise and
Rinsed well
1 cup Nonfat milk (or soy or rice
Milk)
1/4 tsp Mace
2 To 3 cloves garlic, minced
1 each Salt to taste
Instructions:
Chop the cabbage and steam, using minimal water, until quite well
done. Boil potatoes. Clean and chop the leeks, including the first
couple of inches of green, put into a saucepan with the milk and
simmer until tender.

Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and
garlic.

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
Rate this recipe:  
Featured Recipe
» Avocado Sauce For Pasta
Category: Pasta
Hits: 222
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com