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  Recipe Home » Breads » Jalapeno Cornbread (Claiborne)
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  Jalapeno Cornbread (Claiborne)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
3 oz Sharp cheddar cheese
2 medium Jalapeno peppers
8 1/2 oz Cream-style corn (1 can)
1 cup Yellow cornmeal
3 Eggs
1 tsp Salt
1/2 tsp Baking soda
3/4 cup Buttermilk
1/2 cup Corn oil
2 tbsp Butter
Instructions:
PREPARATION: Adjust oven rack to center position; heat oven to 400F.
Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a
mixing bowl, combine corn, cornmeal, egggs, salt, baking soda,
buttermilk, oil, 1/2 cup cheese and peppers.

COOKING: Put butter in a 1 1/2 quart casserole or 9-inch oven-proof
frying pan; heat in oven until butter is hot. Pour cornbread mixture
into the pan and sprinkle with remaining cheese. Bake until golden,
about 35 minutes.

Makes 8 servings

[COOKS; Jul/Aug 1988] Posted by Fred Peters.
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