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  Recipe Home » SeaFoods » Joanne Woodward Lobster Tails In Patty Shells
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  Joanne Woodward Lobster Tails In Patty Shells
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
PATTI - VDRJ67A-----
6 Frozen lobster tails -- or
2 cup Lobster -- cook
2 qt Salt water -- boiling
WHITE SAUCE-----
4 tbsp Butter
4 tbsp Flour
1 cup Milk
1 cup Cream
1 tsp Salt
1/2 cup Ripe olives -- chop
2 dash Pepper
1 tbsp Red pimento -- dice
1/2 cup Sliced canned mushrooms
1/2 cup Sauterne
1 dash Parsely
6 Patty shells
Instructions:
Cook lobster tails according to package directions and remove meat
from shells. Make sauce by melting butter and mixing in flour,
working to a smooth paste. Add milk, a small amount at first, and mix
to a creamy paste. Add remaining milk and cream and sal

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