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  Bagels (Lewis)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
-DIANA LEWIS (VGWN37A)
1 cup Water
1 1/2 tbsp Honey
1 1/2 tsp Salt
1 cup Flour
2 cup Bread flour
1 1/2 tsp Yeast
Instructions:
make dough let rise only twenty minutes in machine cut into 12
pieces. Roll into balls and using the thumb put hole in middle and
turn to shape make sure you have a good opening dust with flour if
you have to Place on greased cookie sheet and let rise 15 to 20
minutes. In a pan, put in about 2 inches of water and bring to a
slight boil carefully lower 3 or 4 bagels at a time cooking 30
seconds on each side. Remove bagels and drain on towel sprinkle with
poppy seeds, sesame seeds or onion bits if you want then place on
greased cookie sheet and bake in a PREHEATED 550 oven 8 minutes. All
so try rolling dough in to rectangles and roll up a hot dog in it and
seal well with water. After they are cooled they can be frozen and
will last 1 month to 6 weeks. Diana(:>) FROM: DIANA LEWIS (VGWN37A)
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