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  Recipe Home » Misc » Inari Sushi (Cone Sushi)
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  Inari Sushi (Cone Sushi)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
8 each Aburage (fried bean curd)
2 cup Water

MMMMMSEASONING FOR CONES

1 1/2 cup Broth **see below
1 tbsp Shoyu
1/2 tsp Salt
2 tbsp Fish flakes or dried shrimp
3 tbsp Sugar

MMMMMVEGETABLES FOR RICE

3 each Dried mushrooms, softened in water then minced
1 tbsp Dry fish flakes or dry shrip
1/2 cup Minced carrot
1/2 tsp Salt
1 tbsp Sugar
1 cup Water
1/2 cup Minced green beans
1/4 cup Shoyu
Inner part of aburage, minced
Instructions:
Cut aburage in half to form cones. Take out inner part carefully
and reserve for vegetable sauce. Cook aburage cones in water for 30
minutes. Drain;squeeze out excess liquid. Combine all seasoning
ingredients in a pan and simmer the aburage in it for 15 to 20
minutes. Drain and squeeze gently. Cook all ingredients for
vegetables together for 10 minutes or until carrots are tender. Drain
and add to the basic sushi rice. Loosly pack the rice into the cones.
** Use packaged Japanese broth such as Dashi No Moto.
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