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  Recipe Home » Sauces » Indian Curry Paste For Seafood
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  Indian Curry Paste For Seafood
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
6 large Garlic cloves
3 Stalks lemongrass
4 Inch fresh gingerroot, peeled and chopped (about 6 TBS)
1/2 tsp Turmeric
1 tbsp Fresh lemon juice
1 tsp Coarse salt
1 tsp Vegetable oil
Instructions:
Use the lower 6 inches of 3 stalks of lemongrass, outer leaves
discarded and the stalks sliced

Into a food processor with the motor running drop the garlic, the
lemongrass, and the gingerroot, blending the mixture well, add the
turmeric, the lemon juice, and the salt, and blend the mixture,
adding the oil if necessary, until it forms a paste, Transfer the
paste to a jar with a tight-fitting lid.

The paste keeps, covered and chilled, for 2 weeks. Makes about 2/3
cup.
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