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  Recipe Home » Misc » Indian/U.s. Equivalents
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  Indian/U.s. Equivalents
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
Achar, Pickle
Adrak, Ginger
Ajwain or Ajowain, Lovage
Aloo, Potato
Alsi, linseed
Am, Mango
Am chur, Mango Powder
Anardana, Pomegranate
Areca, Betel Nut
Asafoetida, Hing
Aserio, Aniseed
Ata or Atta, Chapatti flour Fine wholemeal
Badia/badian, Star Anise
Badam, Almond
Besan, Chickpea flour
Bindi, Okra
Brinjal, Aubergine/eggplant
Chawal, Rice
Chor magaz, Melon seeds
Cus cus, Poppy seed
Dahi, Yogurt
Dalchini, Cinnamon
Dhania, Coriander
Doroo, Celery
Elaichi, Cardamon, black, brown, green, or white
Gajar, Carrot
Ghanti chhap (ground millet)
Goor or Gur, Palm sugar
Gram flour (Besan), Chickpea
Haldi, Turmeric
Imli, Tamarind
Jaifal or Taifal, Nutmeg
Javatri, Mace
Jeera or Zeera, Cumin
Kabli chana, Chickpea
Kaju, Cashew nuts
Kala namak, Black Salt
Kalongi, wild onion seeds
Kesar or Zafron, saffron
Lasan, Garlic
Lavang, Cloves
Makke, Cornflour
Methi, Fenugreek
Mirch, pepper
Namak, salt
Nga-Pi, Shrimp paste
Neem/Kariphulia, Curry leave
Nigella, Wild Onion Seed
Panch Phoran, 5-seed mixture
Podina, Mint leaves/powder
Rai, mustard seed
Rajma, Red Kidney beans
Ruh gulab, rosewater
Sarson Ka Sag, Mustard leave
Saunf, Aniseed
Seenl, Allspice
Singoda flour (buckwheat)
Sonf or Soonf, Fennel seed
Sont or Sonth, Dry ginger
Supari, Mixture of colored seeds to chew after a meal
Tej Patia, Bay Leaves
Tej Patia, cassia leaves
Til, sesame seeds
Tusci, Basil
Vark or Varak, Edible silver or gold foil
Instructions:
Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN,
DIANE LAZARUS, and BOB WILSON.
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