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  Recipe Home » Appetizers » Indonesian Spiced Rice
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  Indonesian Spiced Rice
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 1/2 tbsp Oil
1 large Onion -- chopped
4 oz Can Green Chilies -- chopped
1/2 tsp Turmeric
1/4 tsp Cinnamon
1/2 lb White Rice
14 1/2 oz Can Chicken Broth
2 1/2 tbsp Water
1 Bay Leaf
1/8 tsp Cayenne Pepper
Scallions -- chopped
Instructions:
Heat oil in large heavy saucepan over medium heat. Add chopped onion
and chilies and stir until onion is translucent. Mix in turmeric and
cinnamon. Add rice and stir 2 minutes. Add chicken broth, water, bay
leaf and cayenne pepper. Bring to a boil; reduce heat, cover and
cook until liquid is absorbed, about 20 minutes. Sprinkle green
onions on top before serving

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