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  Recipe Home » Dips » Anna's Salsa
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  Anna's Salsa
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 414
8 Roma tomatoes, fine chopped
8 Tomatoes, finely chopped
1 bunch Cilantro, finely chopped
1 medium Red onion, finely chopped
1 cl Garlic, minced
2 Celery, finely chopped
2 small Jalapeno peppers, or to taste
1 Green chili pepper, or to taste
1 Serrano pepper, or to taste
1 tsp Salt
Red cayenne pepper, to taste
Black pepper, to taste
Recipe by: Ann Lyne Combine first six ingredients in a large bowl and
mix well. Chop the peppers finely and add to large bowl. Mix salsa
well. Add the spices (I normally use about 1-2 teaspoons of the
spices) and mix. Let chill in refridgerator at least 1 hour for
flavor to combine.
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