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  Recipe Home » Salads » Insalata Verde E Rossa (Red & Green Salad)
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  Insalata Verde E Rossa (Red & Green Salad)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 lb Dandelion greens
1 large Bunch watercress
12 large Red radishes
Salt
6 tbsp Olive oil
2 tbsp Red wine vinegar
Salt & pepper
Instructions:
Rinse the dandelion leaves & watercress. Wash the radishes & remove
the stems, leaves & roots. Quarter, or if especially large, cut into
eighths. Put dandelion leaves & radishes in a bowl, cover with cold
water, add salt & leave for 1 hour. Shortly before serving, drain &
dry them & place in a serving bowl. Add the watercress. Beat together
the olive oil & red wine vinegar. Pour over the salad & toss well.
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