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  Recipe Home » CakesDeserts » Irish Cream Cake
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  Irish Cream Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:

MMMMMBARBARA NISHIMURA RSPX68B

1 package Yellow cake mix without pudding
4 oz Instant chocolate pudding
3/4 cup Oil
1/8 cup Water
3/8 cup Baileys Irish Cream *
1/4 cup Vodka
4 Eggs
Instructions:
* I use Emmets, which is about half the price of Bailey's.

Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs
in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool
completely and invert onto a serving plate. Mix a little powdered
sugar and a little Baileys and drizzle over the top. Enjoy!
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