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  Recipe Home » Breads » Irish Farmhouse Loaf
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  Irish Farmhouse Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
8 oz Flour
4 oz Sugar
8 oz Mixed dried fruit
1/2 each Grated rind of a lemon
2 tbsp Butter
1/2 tsp Salt
2 tsp Baking powder
1 pinch Baking soda
1 each Egg, beaten
1 1/4 cup Buttermilk
Instructions:
Servings: 8

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and
soda. Add the beaten egg and the buttermilk to make a nice soft
dough; beat well and pour into a greased 2-pound loaf pan. Bake at
300 F for 1 hour, or until it tests done with a skewer.
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