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  Recipe Home » Cajun » Italian Sausage In Tomato Sauce
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  Italian Sausage In Tomato Sauce
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
2 lb Italian Sausage
2 tbsp Olive oil
2 cup Tomato sauce
1 tsp Oregano
1 cup Chablis wine
1 lb Mushrooms, fresh and sliced
Instructions:
Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool. Cut
into bite-size pieces. Mix the rest of the ingredients in the
skillet. Bring to a boil. Add sausage and cook for 1 hour on low
heat. Serve as a hot appetizer. You may wish to be cautious with the
wine at first. Some may find 1 cup too much. From Justin Wilson's
Outdoor Cooking With Inside Help.
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