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  Italiano Marianara
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 362
Ingredients:
2 tbsp Olive oil
1/2 cup Chopped onion
2 each Clove garlic, minced
28 oz Tomatoes, undrained (can)
2 tbsp Chopped fresh parsley
2 tsp Basil
1 tsp Sugar
1/2 tsp Oregano
1/2 tsp Salt
1/4 tsp Pepper
3 cup Tri-mixed pastas
1 cup Shredded mozzarella cheese
Instructions:
In 2-quart saucepan, heat oil and cook onion and garlic until tender
but not brown. Stir in tomatoes with liquid, parsley, sugar, basil,
oregano, slat and pepper; bring to a boil and then reduce heat and
simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes.
Meanwhile, cook the pasta until tender and drain. Toss pasta with the
sauce and place in a 1-quart casserole. Top with mozzarella cheese
and broil for 3 minutes or until the cheese is melted.
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