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  Recipe Home » Breads » James Galway's Soda Bread
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  James Galway's Soda Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 lb Flour
1 tsp Salt
1 tsp Sugar
1 tsp Baking soda
1 1/2 cup Buttermilk
Instructions:
The traditional bread of Ireland

Sift flour, salt, sugar & baking soda together a few times to mix the
thoroughly. Make a well in the centre & stir in the buttermilk
gradually to make a soft dough. Turn out on a floured board & knead
lightly for a few minutes. Flatten it out to about 1/2" thick. With a
floured knife, cut a cross on it to help it cook evenly throughout.

Bake at once in a hot oven (450F, Gas 8, 230C) for 45 min. To test
whether the cake is done or not, tap the bottom - if cooked it should
sound hollow.

From: Michael Loo
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