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  Recipe Home » Beef » Japanese Beef Stir-Fry (Lf)
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  Japanese Beef Stir-Fry (Lf)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
Beef tenderloin steaks --
About 4 oz each
1 tbsp Peanut oil
2 package 6oz ea frozen pea pods --
Thawed
Head of red cabbage --
Sliced
Instructions:
x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to
taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

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