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  Recipe Home » Japanese » Japanese Style Pickled Ginger
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  Japanese Style Pickled Ginger
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 667
Ingredients:
10 oz 300 gr sliced ginger
1 cup Rice vinegar
1/2 cup Or more sugar
1 tbsp Salt
1/3 cup Water
Instructions:
Soak 300 gms sliced ginger in ice water with a little vinegar for a
few hours. Drain. The ginger should then be blanched in salty
boiling water, drained, and allowed to cool.

Bring remaining ingredients to a boil and let cool.

After the mixture has cooled, add it to the ginger. Refrigerate.

Mark

p.s. I use a vegetable peeler to slice the ginger nice and thin; a
food processor does not work!
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